A rich fusion of authentic Pakistani clay pot cooking, sizzling charcoal grills, contemporary continental steaks, and refreshing garden coolers.
The most celebrated culinary creations ordered by our Sialkot guests for special family occasions.
Chef Special
Our signature Chicken Handi Makhni is prepared in traditional clay handi over slow embers. Tender boneless chicken morsels are enveloped in a velvety tomato-butter gravy scented with crushed fenugreek leaves (kasuri methi) and roasted cumin.
House Signature
A royal feast prepared with Arabian-inspired aromatic whole spices, slow-steamed mutton until fork-tender, served over spiced rice accompanied by fresh tomato dakous salsa and house raita.
Bestseller
The ultimate outdoor dining centerpiece. An artful combination of our most beloved charcoal grills presented on a sizzling warmer platter with mint sauce, imli dips, and fresh garden salad.
Select a category below or use the instant search to locate your favorite dish.
Chef Special
Boneless tender chicken cubes cooked in rich cream, clarified butter, ripe tomatoes and aromatic spices.
House Signature
Slow-braised succulent mutton shoulder served atop fragrant basmati rice garnished with golden raisins and toasted almonds.
Popular
Fresh bone-in chicken braised with green chilies, whole tomatoes, ginger juliennes and black pepper in pure ghee.
Weekend Favorite
Aged sella basmati rice layered with marinated chicken, saffron milk, fried onions, and garden mint, sealed in clay.
Bestseller
Lavish assortment of Malai Tikka, Seekh Kebabs, BBQ Chicken Boti, Grilled Chops, and Roghani Naan with assorted chutneys.
Classic
Minced chicken blended with fresh coriander, spring onions, green chilies, and roasted coriander seeds.
Customer Love
Boneless chicken cubes marinated overnight in heavy cream, yogurt, white pepper, and roasted garlic.
Signature Combo
Glazed crispy chicken pieces tossed in sweet and tangy garlic sauce, paired with wok-tossed egg fried rice.
Spicy Favorite
Sliced crispy chicken wok-seared with green chilies, ginger slices, garlic, and dark soy reduction.
Popular
Handmade noodles tossed with julienne seasonal carrots, cabbage, chicken breast, and savory dark oyster-style sauce.
Steakhouse Pick
Twin grilled chicken fillets topped with your choice of wild mushroom sauce or cracked black peppercorn jus on a smoking cast-iron skillet.
Seafood Specialty
Pan-seared premium boneless fish fillet drizzled with velvety garlic lemon butter sauce, served with mashed potatoes.
Italian Classic
Al dente ribbons in rich cream, garlic, and aged parmesan sauce topped with seasoned grilled chicken strips.
Starter Highlight
Crispy finger fish, honey-mustard wings, stuffed cheese balls, and loaded potato wedges with garlic mayo.
Tradition
Diced apples, pineapple chunks, green peas, and potatoes folded into chilled sweet cream and light mayonnaise.
Signature Cooler
Crushed fresh garden mint, lemon juice, soda, rock salt, and ice blended into an icy invigorating cooler.
Barista Choice
Freshly extracted espresso shot blended with steamed whole milk and buttery vanilla-caramel drizzle.
Decadent
Warm dark chocolate sponge oozing with liquid Belgian chocolate center, dusted with powdered sugar.
Crowd Pleaser
Fudgy walnut brownie warmed on mini cast iron, topped with rich vanilla ice cream and warm fudge ganache.
Desi Delicacy
Traditional fried milk dumplings steeped in fragrant green cardamom and saffron rose-sugar syrup.
Weekend Exclusive
Extensive multi-cuisine feast featuring live BBQ stations, continental roasts, traditional curries, fresh salads, and dessert bar.
Seasonal Special
Delightful afternoon service with mini savory bites, grilled sliders, traditional chaats, pastries, and endless tea and coffee.
We offer bespoke multi-course set menus, customized BBQ buffet setups, and afternoon Hi-Tea arrangements for parties of 10 to 300+ guests.
